West St Kitchen - Chinese

Creamy sweet custard filling

6 pieces of hand made pork mince soup dumpling

Hand made, 4 pcs

8 pieces of boiled pork and chive dumplings

Hand made, 4 pcs

4 pieces of hand made steamed prawn dumpling

6 pieces of hand made pork mince with whole prawn filling

8 pieces of boiled chicken mince with chinese vegetable dumplings

Fresh prawns in silky smooth wrap with sweet soy and chilli oil

6 pieces of large hand made pan fried pork with chive dumplings

4 pieces of green vegerables with shiitake mushroom filling

Pork mince with Chinese cabbage

2 pieces of iceburg lettuce with stir fried chicken and vegetables

Chinese street food staple 5 small skewers

Chinese street food staple 5 small skewers

4 pieces of roast duck meat with cucumber, shallots and in house sauce

Pickled cabbage in sweat chilli and sour sauce with chilli and ginger garnish

Stir fry of roasted bran and shiitake mushroom with in house Shanghai sweet soy sauce

2 pieces of steamed scallops with shell in in house garlic sauce

BBQ shredd, shrimp, ham with egg in vinegary and peppery soup

8 pieces of wonton soup with stirfried combination of chicken beef BBQ pork prawn green and egg noodles

Mixed seafood with stock and udon

King prawns with peanuts and sour chilli sauce

Deep fried battered squid tossed in salt and pepper

Stir fried scallops with mix veg in oyster sauce

Deep fried battered fish in sweet sour sauce

Stir fried of fish fillets with giner and shallots

Stir Fried King Prawns with vegetables in rich peanutty satay sauce

Fish fillets in hot and spicy sichuan peppercorn sauce

Crispy skin chicken thigh with sweet and spicy soy sauce

Stir fried chicken with vegetables in garlic sauce

Stir fried beans and chicken mince with special sauce

Deep fried battered chicken in sweet sour sauce

Chicken and vegetables in yellow curry and coconut milk

With peanuts and sour chilli.

Poaced beef strips in hot and spicy sichuan peppercorn sauce

Seared wagyu beef cubes with in house special sauce

Traditonal pork dish with rich history. Slow cooked pork belly then steamed with a rich sweet soy and shaoxin wine sauce

Chef made BBQ pork slices stir fried vegetables in sweet plum sauce

Diced shitaki mushroom, silk tofu in Sichuan chilli bean sauce with a touch of numbing from chinese pepper corn

Pan fried eggplant slices in chef made sauce

Steamed broccoli with oyster sauce and sesame oil

Large free range eggs with chicken slices, mix veggies and seasoning

Large free range eggs with mix veggies and seasoning

Large free range eggs with king prawns, mix veggies and seasoning

Fried rice with chicken , shrimp and peas in indonisian garlic shrimp paste, with fried egg on top

Mix of chicken, shrimp, bbq pork and ham with egg fried rice.

Fried rice with roast duck meat, lettuce and dijon mustard seed

Canton styled stir fried rice noodles with beef

Yum cha restaurant style stir fried egg noodles with king prawn

Canton styled stir fried rice noodles with chicken

Golden crispy egg noodles with stir fried chicken and vegetables, in thick stock